Cashew Pakoda

Pakoda is a type of Indian cuisine or Pakistani cuisine. They are usually served as snacks or appetizers. They can be eaten as starters in restaurants. Cashew Pakodas are usually served as tea time snacks or appetizers. Hot pakora with a steaming cup of tea is considered a delicacy, specially during the rainy season.

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North Indian Savouries, Snacks - Cashew Pakoda Snacks